Rapaura Springs
Rapaura Springs is a family-owned Marlborough winery producing vibrant, fruit-driven wines from estate vineyards. The winery is known for its clean, expressive style and commitment to sustainability. It showcases the purity of Marlborough fruit with fresh acidity and aromatic intensity.
Oyster Bay New Zealand
Oyster Bay is one of New Zealand’s most internationally recognized wine brands, known for its vibrant Marlborough Sauvignon Blanc. The winery focuses on capturing pure cool-climate fruit expression with bright acidity and tropical aromatics. It is widely exported and represents modern New Zealand wine style globally.
Opawa Wines
Opawa Wines is produced in Marlborough using grapes grown on ancient riverbed soils that give the wines a fresh, fruit-driven character. The winery focuses on minimal intervention winemaking to preserve purity and regional expression. It is operated in association with Nautilus Estate and is known for clean, approachable cool-climate styles.
No.1 Family Estate
No.1 Family Estate is Marlborough’s first dedicated sparkling wine producer, specializing in méthode traditionnelle wines. The winery is known for elegant, bottle-fermented sparkling wines crafted from carefully selected Marlborough grapes.
Nautilus Estate of Marlborough
Nautilus Estate is a respected Marlborough winery producing small-batch, high-quality wines from estate vineyards. It is known for its refined Sauvignon Blanc and complex Pinot Noir, crafted with a focus on balance, elegance, and regional expression.
Mud House
Mud House is a well-known New Zealand winery producing expressive wines from Marlborough, Central Otago, and Waipara Valley. The winery focuses on capturing regional character with fresh, vibrant, and fruit-driven styles. It is recognized internationally for its consistent quality and adventurous brand identity.
Mohua Wines
Mohua Wines is a Marlborough wine brand producing clean, fruit-driven wines that reflect the region’s cool climate. The focus is on accessible, well-balanced Sauvignon Blanc and Pinot Noir with strong regional identity.
Misty Cove
Misty Cove Wines is a Marlborough producer known for modern, fruit-forward wines with bold personality. Established in 2008, the winery focuses on expressive Sauvignon Blanc and Pinot Noir sourced from carefully selected vineyard sites.
Matua Wines
Matua is one of New Zealand’s most historic wineries, founded in 1974 by the Spence brothers. It produced the country’s first Sauvignon Blanc and played a key role in shaping NZ wine globally. Today it sources grapes from multiple regions including Marlborough and focuses on fresh, fruit-driven modern wines.
Marlborough Vines
Toi Toi Wines is a Marlborough-based producer focused on fresh, fruit-forward wines that highlight the region’s cool climate. The wines are designed for easy drinking and international appeal.