Duck Hunter Wines
Duck Hunter Wines is a Marlborough producer sourcing fruit from multiple sub-regions including Wairau, Awatere, and Waihopai Valleys. It is known for balanced, approachable Sauvignon Blanc blending regional characteristics.
Dog Point Vineyard
Dog Point Vineyard is one of Marlborough’s most respected estate wineries located in Wairau Valley. It produces organically farmed, low-intervention wines known for purity, structure, and aging potential.
Deep Down
Deep Down Wines is a boutique Marlborough winery producing organic, low-intervention wines sourced from carefully farmed vineyards in Wairau Valley. It focuses on purity, transparency, and expressive vineyard character.
Darling
The Darling Wines is a certified organic boutique winery based in Marlborough’s Wairau Valley. It focuses on small-batch, textured wines made with minimal intervention and strong environmental philosophy.
Crighton Estate
Cloudy Bay
Cloudy Bay is one of New Zealand’s most famous wineries, established in 1985 in Marlborough. It gained international recognition for its pioneering Sauvignon Blanc, which helped define the country’s wine identity globally. Today, it produces premium wines from Marlborough and Central Otago, focusing on expressive, elegant, and site-driven styles with strong sustainability practices.
Clos Henri
Clos Henri is a Marlborough winery owned by the Bourgeois family from Sancerre, France. It focuses on terroir-driven Sauvignon Blanc and Pinot Noir grown in glacial soils of Wairau Valley.
Churton
Churton is a biodynamic hillside winery in Waihopai Valley producing small-lot wines with strong terroir expression. It is known for elegant Pinot Noir and aromatic whites grown on steep, hand-managed vineyards.
Caythorpe Family Estate
Caythorpe Family Estate is a historic Marlborough winery located in the Wairau Plains. It produces estate-grown wines with a focus on sustainable vineyard practices and expressive cool-climate varietals.
Brave Roots Wine
Brave Roots Wine is a small New Zealand wine project focused on sustainable and expressive winemaking with fruit sourced from select vineyards. It is not tied to a single Marlborough valley.